For Dinner Yesterday

It was off to Littleton for a great visit, and belated Saint Patrick’s Day cornbeast and cabbage!! With potatoes, charrots, and topped with vinegar!! Very marvelous. And biscuits too!! The thought was to have homemade keylime pie, which we figured would be a green thing for the occasion, but ended up opting for chocolate mint pie, and banana pudding. I’ll have to find out that recipe for banana pudding. But then again, I’ll be the first to admit I don’t enjoy constructing food preparations in the kitchen. I’m glad I learned some basics, (sort of), at various times in life, but, I always truly appreciate if someone cooks. At holiday time, I ***did, though, receive a potwatcher from Aunt Anna in New York. It’s a glass disc you place in the bottom of the pot being put on to boil, And it rattles and vibrates, signalling it is hot. Great when you can’t hear water in it’s various stages of motion. Hmmmm. Sounds just like the shower water episode (smile). It’s definitely a great idea for a kitchen item.

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