This weekend was quite the experience for beginning to learn many things about stove-top preparations for the holidays. I learned quite a lot about the physical nature and makeup of various varieties of fudge, and we did peanut brittle as well. It will be good to further sample the finished products tomorrow as they settled into their proper form. With Maryann and her mom Ramona, expertly tending the batches. As I’ve learned this holiday season, it’s great to get an appreciation for the entire cook bake processes.
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